Who We Are

The Creeksand Crags is packed with delicious recipes that work, cooking that show you exactly what to do, and actionable tips from both professional chefs and experienced home cooks. Our strong library of more than depth articles and recipes covers a variety of topics and cuisines, from classic dishes to your favorite comfort foods.

Our writers and recipe developers—chefs, cookbook authors, mixologists, and culinary school graduates—produce articles and recipes with useful, beautiful photography and valuable insights honed from years of hands-on work.

Whether you’re looking to master a new-to-you cooking technique, upgrade your kitchen gear, or simply figure out what to make for dinner, The Creeksand Crags shows you how.

Before joining The Creeksand Crags years working in lifestyle media, where we led operations and finance for various brands. Prior to Conde East, we worked in the business department, as well as in commercial and TV production.

Throughout the years in the food industry, we has also been a cook, recipe developer, photographer, and video producer.

Our Writer, Contributing Editor and Recipe Tester with the Creeksand Crags before becoming the team's project manager.