Special Prawn Foods
Choose Your Food
Creamy Prawn Curry
This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout India and around the world.
Prawns Rawa Fry
Prawns rawa fry is a spicy, crispy Indian dish made with prawns, which are large shrimp or other crustaceans. The dish is particularly popular in Goa, a state in southwest India that abuts the Arabian
Fresh Prawn Pickle
The state of Goa in western India stretches along the Arabian sea, and the cuisine of the Goan region is heavily based on their abundant seafood, with influences from Hindu, Muslim,
Goan Prawn Balchão
Prawn balchão is a fiery dish from Goa (located in coastal western India) that is almost like a pickle. Do as the Goans do and serve it with hot plain boiled rice. The cuisine of the Goan region is heavily based on their abundant seafood
Indian Prawn Masala
Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor. The recipe is quite easy, and most of the ingredients are those great spices we expect in Indian cuisine, so don't let the list scare you off.
Grilled Garlic Prawns
Not only are prawns tasty, they are also quick and easy to cook. A few minutes is all it takes! Lehsuni Jhinga is a tangy, tasty dish that can be served as a main with a salad or as a side dish to a more elaborate meal.