Recipes
Choose Your Food
Hot and Sour Soup
Hot and sour soup is a classic Chinese dish. It's easy to make your own. It is reputed to be good for colds and to increase the health benefits, feel free to add 2 or 3 teaspoons of finely chopped ginger.
Chinese Cucumber Salad
Traditionally, Chinese cucumber salad is made by heating cucumbers in a spicy mixture of sesame oil, chili peppers, and Szechuan peppercorns. In this quick-and-easy recipe for cucumber salad, cucumbers
Chengdu Chicken
A Szechuan dish, Chengdu chicken is named after the city of Chengdu, which is the capital of Szechuan province. Hot bean paste is made with fermented soybeans and crushed chilies. (Be sure not to confuse it with chili paste)
Chettinad Chicken
For Indian food enthusiasts, the cuisine of Chettinad is synonymous with boldness, flavor, and wholesomeness. Not as spicy as other culinary traditions in the Indian subcontinent, Chettinad dishes
Stir-Fried Noodles
This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. If you can’t find Shanghai noodles, feel free to replace
Grilled Garlic Prawns
Not only are prawns tasty, they are also quick and easy to cook. A few minutes is all it takes! Lehsuni Jhinga is a tangy, tasty dish that can be served as a main with a salad or as a side dish to a more elaborate meal.