Chicken sukka from coastal, western India combines elements and ingredients of both the
Malabari and Goan styles of cooking. It combines a very fragrant spice mixture with onions,
ginger, and garlic, and the recipe is finished with coconut cream, creating a smooth, thick
texture.
India is a diverse region with a tremendous tradition of food. With its abundant variety of
spices and location on the east-west trade routes, India has had a great many influences and
products from which to develop its cooking tradition, and grilling
Foods of North East India – North East India or the Seven Sisters of North East as they are
fondly called boast off rare natural elegance and also amazing God given wonders. However
one aspect of North East that is rarely publicized in their traveler adverts is the range
There are so many iterations of fish curry, you might get lost figuring out which is the best
to try first. This traditional fish curry recipe is made with whole paanch phoran seeds and
gets a bit of a kick from red chilies.
This Chinese inspired dish is great for family dinner or for a party. Beef coupled with
tomatoes yields a juicy and delicious, hearty meal. Try this recipe out today!.1 pound beef
(such as sirloin or round)
East India is comprised of the states of West Bengal, Sikkim, Assam, Arunachal Pradesh,
Meghalaya, Manipur, Nagaland, Mizoram, Tripura, and Orissa. This region is home to beaches
and mountains and Cherrapunji